A versatile soft french-style baguette. Suitable for footlong sandwiches, bruschettas or
canapes, as a side for soups, or tear to make bread crumbs, or eat plain with olive oil
For a crisp crust and soft centre, the bread can be baked in a toaster or preheated oven at 180°C for approximately 2 - 4 minutes
Ingredient List: Wheat flour, yeast, sugar, water, milk powder, butter, salt, honey, eggs, water, fresh cream