Before the current artisan greats, Austria was the center of the bread universe hundreds of years ago courtesy of the Austrian-Hungarian empire! So we pay homage to that with the Vienna Bread .
This bread has a soft pillowy interior that is comforting and tasty with a sweet and buttery texture.
For a crisp crust, the defrosted product can be baked in a toaster or preheated oven at 180°C for approximately 2-3 Minutes
Ingredient List: Wheat flour, yeast, sugar, milk powder, butter, salt, water, egg, condensed milk