Taro root has been helmed as a yummy health food- With a nuttier, sweeter taste than potatoes, taro is also high in fiber and packed with antioxidants and vitamins A and C. But most importantly, super delicious! These soft Japanese buns are filled with a smooth, creamy taro root filling, creating that perfect balance!
In line with our Japanese soft bread methodology, this line of breads have a soft and fluffy texture which we achieve by using more eggs and a good balance of butter. This makes it delicious,softer and higher in protein than your average Japanese buns!
Weighing a solid 80g and coming in a pack of 4, we ensure there's enough to go round for the family.
Weight: 80g each
Recommended: This product can be ate after defrosting/thawing without toasting but for a crispier outer, toast in the oven or toaster for 30s- 1.5 mins